Chocolate babka

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I am coming up with a common theme in my life right now, moving is hard.  So I am baking…again.  I have been a baking whirlwind since moving.  My latest creation (not counting the cookies I made tonight) was a chocolate babka.  I am posting a picture because it was exquisite in taste and appearance and I am so damn proud of it.  But more on that later.

Back to moving.
I am currently reading Eat, Pray, Love -yes I am behind the curve on this- and as I read it, one passage sticks with me.  Elizabeth Gilbert recounts, “My Guru always says that only one thing will happen when you come to the Ashram – that you will discover who you really are.”  Well, I don’t think you have to go to an ashram to discover that – just move…across town, across the country, to a new continent, by yourself, with kids. Just move – and then you will discover who you really are.  Making new friends, helping your kids make new friends, starting a new way of life – even if it is exciting and what you wanted, isn’t easy and forces you to dig deep within yourself.  I have moved 9 times in the past 20 years, and I know people who have moved more.  For me, it doesn’t get easier.  It may even get harder as kids get older and you get a bit set in your ways.  It is especially hard if you have to leave a place you feel is really home,a place you love, have wonderful friends, and feel most yourself.  Someplace your kids feel is home. For all of those who have moved, are moving, be gentle with yourself and give it time.  Other than that, I don’t have any particular words of wisdom. And for me, while I am waiting to feel settled (i.e I have no friends to hang out at cafes with) I have been baking.  It is something comforting, something I know I can do. And that brings me to babka – my fear of yeast and pushing out of my baking comfort zone.

I bake, but I don’t like to use yeast.  It is a tricky little living organism.  If the water is too cold, it won’t proof, and if the water is too hot, you’ll kill it.  In my spare time I decided, what the heck, I’ll give it a try.  As I was searching for a recipe to combine two of my favorite flavors , chocolate and cinnamon, I found the babka recipe on Smitten Kitchen.  I couldn’t resist.  So, I gave yeast a chance.  And it worked, not only was the babka lovely – it was delicious.  So, on to my small aha moment.  We are like yeast, especially during a move,  sometime you have to experiment with getting settled, test the waters a bit, not too much not to little, give it some time, but finally you will rise!

Comments 4

  1. Katherine Diop November 5, 2015

    This is a great piece, Liz! You are a talented writer and baker! Thanks for sharing with your friends across the planet. Now, I’m inspired to bake with yeast too! I’ve always been a bit nervous myself. The babka looks absolutely devine, dahling! 😉 – Katherine D.

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